As a side or topping
Notes: This recipe can be doubled to make more servings. Make sure to use ripe avocados for this easy guacamole recipe. You know an avocado is ripe when they have some give and the removed top piece is still green inside. Enjoy with tortilla chips or use as a topping to any Mexican dish! I recommend you try it on this Chickpea Black Bean Wrap!
- 1 large avocado
- 1/4 cup red Onion
- 1/4 cup cilantro
- 1/4 tsp garlic powder
- 1/4 tsp lime juice
- 1/4 tsp salt
- pinch of pepper
- Optional: 1/4 cup tomato
Prep IngredientsChop onion and cilantro. Cut avocado in half and remove the pit (use a knife to pierce the seed and pull out)
Season IngredientsAdd everything to a bowl, including the garlic powder, salt, pepper, and lime.
Finish and serveMash ingredients together with a spoon until smooth and creamy. Taste and adjust seasonings. Enjoy!
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